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Found: 8  Titles

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Food composition data : production, management, and use /
Author
Greenfield, Heather.
Published
FAO,
Call Number
TX531 G789
Location
Central Library

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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX551 F686F
Location
Central Library

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Manuals of food quality control 10. training in mycotoxins analysis /
Published
FAO,
Call Number
TX541 M294T
Location
Central Library

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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /
Author
Miller, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX541 M294P
Location
Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library

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Manuals of food quality control 9 introduction to food sampling /
Published
FAO,
Call Number
TX541 M294I
Location
Central Library

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Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /
Published
Food and Agriculture Organiztion of the United Nations,
Call Number
TX541 M294Q
Location
Central Library

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