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Co-immobilization of microalgae and isolated nitrogen fixing bacteria for improving lipid accumulation and biodiesel production /

Author

Nguyen, Dan Van.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

THE520

Location

Central Library

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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Author

Papatchaya Kontongdee.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP P213 2019

Location

Central Library

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Enhancement of batch biobutanol production efficiency from sugarcane molasses by mixed cultures of Arthrobacter sp. and Clostridium beijerinckii using various bioreactors /

Author

Anuphon Kaewmaneewat.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP A636 2018

Location

Central Library

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Enzymatic pretreatment of microalgal biomass for biohydrogen production /

Author

Kawinda Sriyod.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP K22 2020

Location

Central Library

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Ethanol production from cassava pulp by repeated-batch simultaneous saccharification and fermentation using immobilized enzymes and cells /

Author

Siriwan Khanpanuek.

Published

Master of science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP S619 2020

Location

Central Library

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Ethanol production from cassava pulp via simultaneous saccharification and fermentation process /

Author

Tanyaporn Siriwong.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP T169 2019

Location

Central Library

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Improvement of ethanol fermentation efficiency from sweet sorghum juice by supplementation of dried spent yeast coupling with yeast extract and glycine under very high gravity (VHG) fermentations /

Author

Pachaya Chan-u-tit

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP P116

Location

Central Library

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Increase in efficiency of high level ethanol production from sweet sorghum stem juice : effects of yeast extract, zinc, magnesium and manganese /

Author

Orawan Deesuth.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP O63

Location

Central Library

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Optimization of L-lactic acid production from food waste by thermotolerant Bacillus Sp. NF11 /

Author

Ayyapruk Moungprayoon.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP A989 2018

Location

Central Library

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Proteolytic lactic acid bacteria and antioxidative peptides generated during Plaa-Ta-Pian (Barbonymus gonionotus) fermentation /

Author

Srisan Phupaboon.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

SH S774 2020

Location

Central Library

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Found: 10 Titles

Co-immobilization of microalgae and isolated nitrogen fixing bacteria for improving lipid accumulation and biodiesel production /

Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Enhancement of batch biobutanol production efficiency from sugarcane molasses by mixed cultures of Arthrobacter sp. and Clostridium beijerinckii using various bioreactors /

Enzymatic pretreatment of microalgal biomass for biohydrogen production /

Ethanol production from cassava pulp by repeated-batch simultaneous saccharification and fermentation using immobilized enzymes and cells /

Ethanol production from cassava pulp via simultaneous saccharification and fermentation process /

Improvement of ethanol fermentation efficiency from sweet sorghum juice by supplementation of dried spent yeast coupling with yeast extract and glycine under very high gravity (VHG) fermentations /

Increase in efficiency of high level ethanol production from sweet sorghum stem juice : effects of yeast extract, zinc, magnesium and manganese /

Optimization of L-lactic acid production from food waste by thermotolerant Bacillus Sp. NF11 /

Proteolytic lactic acid bacteria and antioxidative peptides generated during Plaa-Ta-Pian (Barbonymus gonionotus) fermentation /

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