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Found: 12  Titles

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Antimicrobials in foods /
Published
Marcel Dekker,
Call Number
TX553.A3 A631 1993
Location
Central Library
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CRC handbook of nutritional supplements /
Published
CRC Pr.,
Call Number
TX553.A3 C911
Location
Central Library
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Food additives /
Author
Taylor, Reginald James.
Published
Wiley,
Call Number
TX553.A3 T245
Location
Nursing Library
Central Library
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Food additives /
Published
Dekker,
Call Number
TX553.A3 F686Ad
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Food antioxidants /
Published
Elsevier Applied Science,
Call Number
TX553.A73 F686
Location
Central Library
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Food safety /
Published
Wiley-Interscience,
Call Number
TX531 F686F
Location
Central Library
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Functional additives for bakery foods /
Author
Stauffer, Clyde E.
Published
Van Nostrand Reinhold,
Call Number
TX553.A3 S798
Location
Central Library
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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /
Published
FAO,
Call Number
TX551 F686
Location
Central Library
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Gums and stabilisers for the food industry 3 /
Published
Elsevier Applied Science,
Call Number
TP453.C65 G97 v.3
Location
Central Library
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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library
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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /
Published
FAO,
Call Number
TX553.A3 F686A
Location
Central Library
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Technology of reduced-additive foods /
Published
Blackie Academic,
Call Number
TX553 T255
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