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Awareness and practice of food operators toward the usage of repeatedly heated cooking oil in a province in the Northeast Region of Thailand /
Author
Atapong Pratchyamat.
Published
The Degree of Master of Public Health in Epidemiology, Graduate School, Khon Kaen University,
Call Number
TP A862 2014,WA A862 2014
Location
Central Library
Public Health Library
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Foodborne diseases /
Published
Academic Pr.,
Call Number
QR201.F62 F686 2002
Location
Central Library
Public Health Library
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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library
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Foodborne pathogens : an illustrated text /
Author
Varnam, A.H.
Published
Manson Pub.,
Call Number
QR201.F62 V317 1996
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Salmonella and campylobacter in chicken meat : meeting report.
Author
Food and Agriculture Organization of the United Nations.
Published
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
Call Number
RA601.5 S172
Location
Central Library
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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library
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