OPAC : Khon Kaen University Library

Found: 22 Titles

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Analytical methods of food authentication /

Published

Blackie Academic,

Call Number

TX531 A532

Location

Central Library

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Chromatography and capillary electrophoresis in food analysis /

Published

Royal Society of Chemistry,

Call Number

TX548 C557

Location

Central Library

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Determination of some ions in food sample using green analytical method /

Author

Bouasavanh Labounmi.

Published

Master of Science Thesis in Pharmaceutical Chemistry and Natural Products, Graduate School, Khon Kaen University,

Call Number

QD B752 2019

Location

Central Library

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Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /

Author

Apichai Santalad.

Call Number

TX A642D

Location

Central Library

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Food authenticity and traceability /

Published

CRC Pr.,

Call Number

TX531 F686FT

Location

Central Library

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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Published

FAO,

Call Number

TX531 F686Q

Location

Central Library

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Food safety /

Published

Wiley-Interscience,

Call Number

TX531 F686F

Location

Central Library

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Food safety and international competitiveness: the case of beef /

Author

Spriggs, John.

Published

CABI Pub.,

Call Number

TX531 S769

Location

Central Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods /

Published

CRC Pr.,

Call Number

TX563 F981

Location

Central Library

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Hyperspectral imaging for food quality analysis and control /

Published

Academic,

Call Number

TX531 H998

Location

Central Library

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Lao People's Democratic Republic : sanitary and phytosanitary measures enhancing trade, food safety and agricultural health /

Published

The World Bank, Sustainable Development Department, East Asia and Pacific Region,

Call Number

TX537 L298

Location

Central Library

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Manuals of food quality control 5. food inspection /

Published

FAO,

Call Number

TX531 F686 1981P

Location

Central Library

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Manuals of food quality control 5. food inspection /

Published

FAO,

Call Number

TX531 F686 1984

Location

Central Library

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Manuals of food quality control 9 introduction to food sampling /

Published

FAO,

Call Number

TX541 M294I

Location

Central Library

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Found: 22 Titles

Analytical methods of food authentication /

Chromatography and capillary electrophoresis in food analysis /

Determination of some ions in food sample using green analytical method /

Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /

Food authenticity and traceability /

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Food safety /

Food safety and international competitiveness: the case of beef /

Food safety risk analysis : a guide for national food safety authorities.

Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods /

Hyperspectral imaging for food quality analysis and control /

Lao People's Democratic Republic : sanitary and phytosanitary measures enhancing trade, food safety and agricultural health /

Manuals of food quality control 5. food inspection /

Manuals of food quality control 5. food inspection /

Manuals of food quality control 9 introduction to food sampling /

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Found: 22 Titles

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