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āļāļēāļĢāļŠāļģāļĢāļ§āļˆāļ„āļļāļ“āļ āļēāļžāļ—āļēāļ‡āļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļēāļ‚āļ­āļ‡āđāļŦāļ™āļĄāđāļĨāļ°āļŦāļĄāļđāļĒāļ­āļ—āļĩāđˆāļœāļĨāļīāļ•āđƒāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āļ āļēāļ„āđ€āļŦāļ™āļ·āļ­āļ•āļ­āļ™āļšāļ™āļ‚āļ­āļ‡āļ›āļĢāļ°āđ€āļ—āļĻāđ„āļ—āļĒ Microbiological quality survey of nham and moo yaw produced in the upper North of Thailand.
Author
āļ™āļ‡āļ„āļĢāļēāļ āđ€āļĢāļ·āļ­āļ‡āļ›āļĢāļ°āļžāļąāļ™āļ˜āđŒ
Source
āļ­āļēāļŦāļēāļĢ22, 2 (āđ€āļĄ.āļĒ.-āļĄāļī.āļĒ. 35) 32-39 āđāļœāļ™āļ āļđāļĄāļī
Location
Central Library
Article
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āļžāļīāļĐāļ‚āļ­āļ‡āđ€āļŠāļ·āđ‰āļ­āđ‚āļĢāļ„āđƒāļ™āļ­āļēāļŦāļēāļĢ /
Author
āļ­āļĄāļĢāļŠāļąāļĒ āļŦāļēāļāļœāļ”āļļāļ‡āļ˜āļĢāļĢāļĄāļ°
Source
āđƒāļāļĨāđ‰āļŦāļĄāļ­15, 5 (āļž.āļ„. 34) 55-56.
Location
Medical Library
Article
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āļŠāļēāļĢāļ°āļ™āđˆāļēāļĢāļđāđ‰āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļ­āļēāļŦāļēāļĢāļāļĢāļ°āļ›āđ‹āļ­āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļāļĢāļ”āļ•āđˆāļģ āļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļēāļ‚āļ­āļ‡āļāļĢāļ°āļ›āđ‹āļ­āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļāļĢāļ”āļ•āđˆāļģ (Microbiology of low acid canned food)
Author
āļ›āļĢāļĩāļĒāļē āļ§āļīāļšāļđāļĨāļĒāđŒāđ€āļĻāļĢāļĐāļāđŒ
Source
āļ­āļēāļŦāļēāļĢ25, 2 (āđ€āļĄ.āļĒ.-āļĄāļī.āļĒ. 38) 127-133;+
Location
Central Library
Article
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āļŠāļēāļĢāļ°āļ™āđˆāļēāļĢāļđāđ‰āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļ­āļēāļŦāļēāļĢāļāļĢāļ°āļ›āđ‹āļ­āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļāļĢāļ”āļ•āđˆāļģāļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļēāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļāļĢāļ°āļ›āđ‹āļ­āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļāļĢāļ”āļ•āđˆāļģ (Microbiology of low-acid canned food)
Author
āļ›āļĢāļĩāļĒāļē āļ§āļīāļšāļđāļĨāļĒāđŒāđ€āļĻāļĢāļĐāļāđŒ
Source
āļ­āļēāļŦāļēāļĢ25, 3 (āļ.āļ„.-āļ.āļĒ. 38) 200-207.
Location
Central Library
Article
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āđ€āļŠāļ·āđ‰āļ­āļˆāļļāļĨāļīāļ™āļ—āļĢāļĩāļĒāđŒāļŠāļ™āļīāļ”āđƒāļŦāļĄāđˆāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āđ‚āļĢāļ„āđƒāļ™āļ­āļēāļŦāļēāļĢ āļ•āļ­āļ™āļ—āļĩāđˆ 2 : āļ§āļīāļ˜āļĩāļāļēāļĢāļ—āļĩāđˆāļĢāļ§āļ”āđ€āļĢāđ‡āļ§āđƒāļ™āļāļēāļĢāļ§āļīāļ™āļīāļˆāļ‰āļąāļĒ Newly food borne pathogens part 2 : rapid methods in detection.
Author
āļŠāļīāļĢāļīāļžāļĢ āļŠāļ˜āļ™āđ€āļŠāļēāļ§āļ āļēāļ„āļĒāđŒ
Source
āļ­āļēāļŦāļēāļĢ25, 3 (āļ.āļ„.-āļ.āļĒ. 38) 153-159.
Location
Central Library
Article
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