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Found: 36  Titles

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Bioactive compounds in foods /
Published
Blackwell Pub.,
Call Number
TX545 B615
Location
Central Library
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Chemical migration and food contact materials /
Published
CRC Pr. ; Woodhead Pub.,
Call Number
TX531 C517
Location
Central Library
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Environmental contaminants in food /
Published
Sheffield Academic Pr.,
Call Number
TX591 E61
Location
Central Library
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Evaluation of certain veterinary drug residues in food : forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
RA1270.V47 E92 1998,W2MW6 W9t 1998 No.876
Location
Central Library
Medical Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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FAO/WHO guide for developing and improving national food recall systems /
Published
FAO/WHO,
Call Number
RA601 F686F
Location
Central Library
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Food contamination from environmental sources /
Published
Wiley,
Call Number
TD180 F686
Location
Central Library
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Food hygiene for food handlers /
Author
Trickett, Jill.
Published
Macmillan,
Call Number
TX537 T823
Location
Central Library
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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published
FAO,
Call Number
TX531 F686Q
Location
Central Library
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Food safety /
Published
Wiley-Interscience,
Call Number
TX531 F686F
Location
Central Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Food spoilage microorganisms /
Published
Woodhead Pub. ; CRC Pr.,
Call Number
QR115 F686D 2006
Location
Central Library
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Food taints and off-flavours /
Published
Blackie Academic & Professional,
Call Number
TX531 F686T 1996
Location
Central Library
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