OPAC : Khon Kaen University Library

Found: 16 Titles

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A guide to the selection, combination and cooking of foods, v.2 /

Author

Rietz, Carl A.

Published

Avi Pub.,

Call Number

TX651 R563 v.2

Location

Central Library

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All about food : practical home economics /

Author

McGrath, Helen.

Published

Oxford Univ. Pr.,

Call Number

TX355 M147 1988

Location

Central Library

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Biochemistry of foods /

Author

Eskin, Neason Akivh Michael.

Published

Academic Pr.,

Call Number

TX353 E75

Location

Central Library

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Food & man /

Published

Wiley,

Call Number

TX354 F686

Location

Central Library

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Food for us all /

Published

U.S. Government Printing Office,

Call Number

S21.A35 U58 1969

Location

Central Library

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Food processing and nutrition /

Author

Bender, Arnold E.

Published

Academic Pr.,

Call Number

TX357 B458

Location

Central Library

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Food science /

Author

Charley, Helen.

Published

Wiley,

Call Number

TX354 C478 1982

Location

Central Library

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Food science and nutrition : current issues and answers /

Author

Clydesdale, Fergus.

Published

Prentice-Hall,

Call Number

TX357 C583

Location

Central Library

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Food theory and applications /

Published

Wiley,

Call Number

TX354 P324

Location

Central Library

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Food, agriculture, and the environment /

Published

Blackie,

Call Number

S495 L566

Location

Central Library

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Integrating food and nutrition into development : Thailand's experiences and future visions /

Author

UNICEP East Asia & Pacific Regional Office.

Published

Institute of Nutrition Mahidol University,

Call Number

RA784 I61,QU145 U58i 1992

Location

Central Library
Pharmaceutical Sciences Library

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Meal management /

Author

Kinder, Faye.

Published

Macmillan,

Call Number

TX353 K51 1962

Location

Central Library

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Nutritional quality index of foods /

Author

Hansen, Roger Gaurth,

Published

AVI Pub.,

Call Number

TX353 H249

Location

Central Library

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The biological efficiency of protein production /

Published

Cambridge, Univ. Pr.,

Call Number

QP551 J77

Location

Central Library

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The determinants of villagers' consumption behavior of vitamin A rich foods : a case study of the Northeast of Thailand /

Author

Yothin Sawangdee.

Published

Institute for Population and Social Research, Mahidol University,

Call Number

RA784 Y66,QU167 Y66d 1988

Location

Central Library
Medical Library
Nursing Library

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Found: 16 Titles

A guide to the selection, combination and cooking of foods, v.2 /

All about food : practical home economics /

Biochemistry of foods /

Food & man /

Food for us all /

Food processing and nutrition /

Food science /

Food science and nutrition : current issues and answers /

Food theory and applications /

Food, agriculture, and the environment /

Integrating food and nutrition into development : Thailand's experiences and future visions /

Meal management /

Nutritional quality index of foods /

The biological efficiency of protein production /

The determinants of villagers' consumption behavior of vitamin A rich foods : a case study of the Northeast of Thailand /

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Found: 16 Titles

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