OPAC : Khon Kaen University Library

Found: 15 Titles

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Animal blood processing and utilization /

Published

FAO,

Call Number

TX371 F686

Location

Central Library
Agriculture Library

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Compendium of food additive specifications /

Published

FAO,

Call Number

TX553.A3 J74C 1956-90

Location

Central Library

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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 1992 v.1

Location

Central Library

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Construction and operation of medium-sized abattoirs in developing countries /

Author

Veall, Frederick.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TS1966.D4 V394

Location

Central Library

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Design and operation of cold stores in developing countries /

Published

FAO,

Call Number

TP493 F686

Location

Central Library

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Maize in human nutrition /

Published

FAO,

Call Number

TX558.M2 M232

Location

Central Library

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Manual of food quality control : 4 rev. 1. microbiological analysis /

Author

Andrews, W.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QR115 A572 v.4/1

Location

Central Library

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Manual on meat cold store operation and management /

Author

Cano-Munoz, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TS1960 C227

Location

Central Library

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Manuals of food quality control 11. management of food control programmes /

Published

FAO,

Call Number

TX541 M294M

Location

Central Library

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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Author

Miller, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX541 M294P

Location

Central Library

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Manuals of food quality control 5. food inspection /

Published

FAO,

Call Number

TX531 F686 1981P

Location

Central Library

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Manuals of food quality control 5. food inspection /

Published

FAO,

Call Number

TX531 F686 1984

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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Traditional and non-traditional foods /

Author

Ferrando, R.

Published

FAO,

Call Number

TX551 F372

Location

Central Library

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Wood fuel flows : rapid rural appraisal in four Asian countries /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP324 W875W

Location

Central Library

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Found: 15 Titles

Animal blood processing and utilization /

Compendium of food additive specifications /

Compendium of food additive specifications.

Construction and operation of medium-sized abattoirs in developing countries /

Design and operation of cold stores in developing countries /

Maize in human nutrition /

Manual of food quality control : 4 rev. 1. microbiological analysis /

Manual on meat cold store operation and management /

Manuals of food quality control 11. management of food control programmes /

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Manuals of food quality control 5. food inspection /

Manuals of food quality control 5. food inspection /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Traditional and non-traditional foods /

Wood fuel flows : rapid rural appraisal in four Asian countries /

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Found: 15 Titles

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