OPAC : Khon Kaen University Library

Found: 12 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Elementary food science /

Author

Nickerson, John T.R.

Published

AVI Pub.,

Call Number

TX537 N632

Location

Central Library

Book Loading...

save

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

Book Loading...

save

Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

Book Loading...

save

Food hygiene, microbiology and HACCP /

Author

Forsythe, S.J.

Published

Aspen Pub.,

Call Number

TX537 F735 2000

Location

Central Library

Book Loading...

save

Food process engineering operations /

Author

Saravacos, George D.,

Published

Taylor & Francis,

Call Number

TP370 S243

Location

Central Library

Book Loading...

save

Introducing food science /

Author

Shewfelt, Robert L.

Published

CRC Pr.,

Call Number

TP370 S554

Location

Central Library

Book Loading...

save

Making the most of HACCP : learning from others' experience /

Published

Woodhead Pub.,

Call Number

TX537 M235

Location

Central Library
Nong Khai Campus Library

Book Loading...

save

Microbiology of fresh produce /

Published

ASM Pr.,

Call Number

QR115 M626M,QW85 M626 2006

Location

Central Library
Associated Medical Sciences Library

Book Loading...

save

Principles of food sanitation /

Author

Marriott, Norman G.

Published

Aspen,

Call Number

TP373.6 M359 1999

Location

Central Library

Book Loading...

save

Principles of food sanitation /

Author

Marriott, Norman G.

Published

Chapman & Hall,

Call Number

TP373.6 M359 1994

Location

Central Library

Book Loading...

save

Processed foods for improved livelihoods /

Author

Fellows, Peter.

Published

Agricultural Support systems Division, Food and Agriculture Organization of the United Nations,

Call Number

TX537 F322

Location

Central Library

Book Loading...

save

Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /

Published

WHO ; FAO,

Call Number

QR82.Z9 R595K,QW142.5.A8 R595 2004

Location

Central Library
Medical Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Literary form

Found: 12 Titles

Elementary food science /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food hygiene for food handlers /

Food hygiene, microbiology and HACCP /

Food process engineering operations /

Introducing food science /

Making the most of HACCP : learning from others' experience /

Microbiology of fresh produce /

Principles of food sanitation /

Principles of food sanitation /

Processed foods for improved livelihoods /

Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 12 Titles

About us

Statistics

Recent News

Useful Links

Contact Us