OPAC : Khon Kaen University Library

Found: 20 Titles

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Bioactive compounds in foods /

Published

Blackwell Pub.,

Call Number

TX545 B615

Location

Central Library

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Chemical analysis for antibiotics used in agriculture /

Published

AOAC International,

Call Number

TX571.A58 C517

Location

Veterinary Medicine Library

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Chemical migration and food contact materials /

Published

CRC Pr. ; Woodhead Pub.,

Call Number

TX531 C517

Location

Central Library

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Determination of veterinary residues in food /

Author

Crosby, Neil T.

Published

Horwood,

Call Number

TX571.V48 C949

Location

Veterinary Medicine Library

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Environmental contaminants in food /

Published

Sheffield Academic Pr.,

Call Number

TX591 E61

Location

Central Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food contamination from environmental sources /

Published

Wiley,

Call Number

TD180 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Published

FAO,

Call Number

TX531 F686Q

Location

Central Library

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Food safety : old habits, new perspectives /

Author

Entis, Phyllis.

Published

ASM Pr.,

Call Number

TX531 E61

Location

Veterinary Medicine Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Food taints and off-flavours /

Published

Blackie Academic & Professional,

Call Number

TX531 F686T 1996

Location

Central Library

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Managing food hygiene /

Author

Johns, Nicholas.

Published

Macmillan,

Call Number

TX531 J65

Location

Central Library

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Migration from food contact materials /

Published

Blackie Academic,

Call Number

TP374 M636

Location

Central Library

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Found: 20 Titles

Bioactive compounds in foods /

Chemical analysis for antibiotics used in agriculture /

Chemical migration and food contact materials /

Determination of veterinary residues in food /

Environmental contaminants in food /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food contamination from environmental sources /

Food hygiene for food handlers /

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Food safety : old habits, new perspectives /

Food safety : the science of keeping food safe /

Food safety risk analysis : a guide for national food safety authorities.

Food taints and off-flavours /

Managing food hygiene /

Migration from food contact materials /

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Found: 20 Titles

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