OPAC : Khon Kaen University Library

Found: 85 Titles

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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An integrated approach to new food product development /

Published

CRC Press,

Call Number

TX367 I61

Location

Central Library

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Aseptic processing and packaging of particulate foods /

Published

Blackie Academic & Professional,

Call Number

TP371.2 A816

Location

Central Library

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Cafes & bistors /

Author

Pegler, Martin M.

Published

Retai Reporting Carp.,

Call Number

TX945 P376

Location

Central Library

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Cafes & Bistros /

Author

Pegler, Martin M.

Published

Retail Reporting Corp,

Call Number

TX945 P376

Location

Central Library

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Changing food technology : innovation and communication: partners for progress in the food industry /

Published

Technomic Pub.,

Call Number

TP370 C456

Location

Central Library

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Chemical engineering for the food industry /

Published

Blackie Academic & Professional,

Call Number

TP370 C517

Location

Central Library

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Chemistry and the food system : a study /

Author

American Chemical Society. Committee on Chemistry and Public Affairs.

Published

American Chemical Society,

Call Number

TP370.5 A512

Location

Central Library

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Chew on this : everything you don't want to know about fast food /

Author

Schlosser, Eric.

Published

Penguin Books,

Call Number

TX370 S345

Location

Education Library

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Codex Alimentarius : fresh fruits and vegetables /

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX397 C669

Location

Central Library

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Codex Alimentarius Commission : strategic plan 2008-2013.

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

TX537 C669A

Location

Central Library

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Consumer led food product development /

Published

CRC ; Woodhead Publishing,

Call Number

TP370.5 C758

Location

Nong Khai Campus Library

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Edible oils : extraction, processing, and applications /

Author

Chemat, Smain,

Published

CRC Press,

Call Number

TP680 E23 2017

Location

Nong Khai Campus Library

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Elementary food science /

Author

Ronsivalli, Louis J.

Published

Van Nostrand Reinhold,

Call Number

TX537 R774 1992

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Elementary food science /

Author

Nickerson, John T.R.

Published

AVI Pub.,

Call Number

TX537 N632

Location

Central Library

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Found: 85 Titles

Advances in foodscience and technology /

An integrated approach to new food product development /

Aseptic processing and packaging of particulate foods /

Cafes & bistors /

Cafes & Bistros /

Changing food technology : innovation and communication: partners for progress in the food industry /

Chemical engineering for the food industry /

Chemistry and the food system : a study /

Chew on this : everything you don't want to know about fast food /

Codex Alimentarius : fresh fruits and vegetables /

Codex Alimentarius Commission : strategic plan 2008-2013.

Consumer led food product development /

Edible oils : extraction, processing, and applications /

Elementary food science /

Elementary food science /

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Found: 85 Titles

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