OPAC : Khon Kaen University Library

Found: 80 Titles

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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Analysis of endocrine disrupting compounds in food /

Published

Wiley-Blackwell,

Call Number

TX541 A532E

Location

Nong Khai Campus Library

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Analysis of pesticides in food and environmental samples /

Published

CRC Pr.,

Call Number

TX571.P4 A532

Location

Nong Khai Campus Library

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Analytical chemistry of foods /

Author

James, C.S.

Published

Blackie Academic & Professional,

Call Number

TX545 J27,QU50 J27a 1995

Location

Central Library
Associated Medical Sciences Library
Pharmaceutical Sciences Library

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Analytical methods of food authentication /

Published

Blackie Academic,

Call Number

TX531 A532

Location

Central Library

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Analytical techniques for foods and agricultural products /

Published

VCH Pub.,

Call Number

TX541 A532

Location

Central Library

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Analyzing food for nutrition labeling and hazardous contaminants /

Published

Marcel Dekker, Inc.,

Call Number

TX541 A532

Location

Central Library

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Applications of vibrational spectroscopy in food science /

Published

Wiley,

Call Number

TX541 A652

Location

Nong Khai Campus Library

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Basic food chemistry /

Author

Lee, Frank A.

Published

AVI,

Call Number

TX545 L477

Location

Central Library

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Bioactive compounds in foods /

Published

Blackwell Pub.,

Call Number

TX545 B615

Location

Central Library

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Bioavaibility and analysis of vitamins in foods /

Author

Ball, G.F.M.

Published

Chapman & Hall,

Call Number

TX541 B187

Location

Central Library

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Capillary electrophoresis for food analysis method development /

Author

Frazier, Richard A.

Published

Royal Society of Chemistry,

Call Number

TP248.25.C37 F848

Location

Central Library

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Chemical and functional properties of food components /

Published

CRC Press,

Call Number

TX545 C517 2002

Location

Central Library

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Chemical engineering for the food industry /

Published

Blackie Academic & Professional,

Call Number

TP370 C517

Location

Central Library

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Chemicals in your food : and in farm produce: their harmful effects /

Author

Bicknell, Franklin.

Published

Emerson Books,

Call Number

TX545 B583

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Found: 80 Titles

Advances in foodscience and technology /

Analysis of endocrine disrupting compounds in food /

Analysis of pesticides in food and environmental samples /

Analytical chemistry of foods /

Analytical methods of food authentication /

Analytical techniques for foods and agricultural products /

Analyzing food for nutrition labeling and hazardous contaminants /

Applications of vibrational spectroscopy in food science /

Basic food chemistry /

Bioactive compounds in foods /

Bioavaibility and analysis of vitamins in foods /

Capillary electrophoresis for food analysis method development /

Chemical and functional properties of food components /

Chemical engineering for the food industry /

Chemicals in your food : and in farm produce: their harmful effects /

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Found: 80 Titles

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