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Found: 10  Titles

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Brewing yeast and fermentation /
Author
Boulton, Chris.
Published
Blackwell Science,
Call Number
TP580 B764 2006
Location
Nong Khai Campus Library

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Brewing yeast fermentation performance /
Published
Blackwell Science,
Call Number
TP580 B847
Location
Central Library

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Development of fermentation processes and bioreactor design /
Author
Pace, Gary.
Published
s.n.,
Call Number
TP156.F4 P115
Location
Central Library

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Fermented beverage production /
Published
Kluwer Academic/Plenum Pub.,
Call Number
TP505 F359 2003
Location
Central Library

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Fermented cereals : a global perspective /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP371.44 F359
Location
Central Library

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Fermented grain legumes, seeds and nuts : a global perspective /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP371.44 F359F
Location
Central Library

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Fermented meats /
Published
Blackie,
Call Number
TX612.M4 F359
Location
Central Library

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Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TD885.5.G73 M684
Location
Central Library

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Principles of fermentation technology /
Author
Stanbury, Peter F.
Published
Pergamon,
Call Number
TP156.F4 S784 1995
Location
Central Library

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Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TD885.5.C3 T118
Location
Central Library

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