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Found: 16  Titles

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Advanced dairy science and technology /
Published
Blackwell Pub.,
Call Number
SF250.5 A244
Location
Central Library
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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
SF250.5 B464
Location
Central Library
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Dairy ingredients for food processing /
Published
Wiley-Blackwell,
Call Number
SF250.5 D134F
Location
Central Library
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Dairy modernization /
Author
Palmer, Roger W.
Published
Thomson Delmar Learning,
Call Number
SF250.5 P175
Location
Central Library
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Dairy science and technology /
Author
Walstra, Pieter.
Published
CRC/Taylor & Francis,
Call Number
SF250.5 W229 2006
Location
Central Library
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Dairy science and technology handbook /
Published
VCH Pub.,
Call Number
SF250.5 D134D
Location
Central Library
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Dairy technology : principles of milk properties and processes /
Published
Dekker,
Call Number
SF250.5 D134T
Location
Nong Khai Campus Library
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Dairy technology in the tropics and subtropics /
Author
Berg, J.C.T. van den.
Published
Pudoc,
Call Number
SF250.5 B493
Location
Veterinary Medicine Library
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Guide to good dairy farming practice /
Published
FAO ; IDF,
Call Number
SF239 G946 2011
Location
Central Library
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Guide to good dairy farming practice /
Published
IDF ; FAO,
Call Number
SF239 G946 2004
Location
Central Library
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Manufacturing yogurt and fermented milks /
Published
Blackwell Pub.,
Call Number
SF275.Y6 M294
Location
Central Library
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Manufacturing yogurt and fermented milks /
Published
Wiley,
Call Number
SF275.Y6 M294 2013
Location
Nong Khai Campus Library
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Modern dairy technology /
Published
Chapman & Hall,
Call Number
SF250.5 M689
Location
Central Library
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Modern technology of milk processing and dairy products /
Published
National Institute of Industrial Research,
Call Number
SF250.5 M689T
Location
Central Library
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Structure of dairy products /
Published
Blackwell Pub.,
Call Number
SF250.5 S927
Location
Central Library
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