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Found: 13  Titles

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Food spoilage microorganisms /
Published
Woodhead Pub. ; CRC Pr.,
Call Number
QR115 F686D 2006
Location
Central Library
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Microbial food contamination /
Published
CRC Pr.,
Call Number
QR115 M626F
Location
Central Library
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Ready-to-eat foods : microbial concerns and control measures /
Published
CRC Pr.,
Call Number
QR115 R287
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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Seafood and freshwater toxins : pharmacology, physiology, and detection /
Published
CRC Pr.,
Call Number
QP632.M37 S438 2008
Location
Central Library
Nong Khai Campus Library
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The produce contamination problem : causes and solutions /
Published
Academic Press/Elsevier,
Call Number
QR122 P964
Location
Central Library
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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library
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