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Found: 6  Titles

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An integrated approach to new food product development /
Published
CRC Press,
Call Number
TX367 I61
Location
Central Library
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Extracting bioactive compounds for food products : theory and applications /
Published
CRC Pr.,
Call Number
TP371 E96
Location
Nong Khai Campus Library
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Food processing technology : principles and practice /
Author
Fellows, P.
Published
CRC Pr. ; Woodhead Pub.,
Call Number
TP370 F322 2009
Location
Central Library
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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library
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Introducing food science /
Author
Shewfelt, Robert L.
Published
CRC Pr.,
Call Number
TP370 S554
Location
Central Library
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Introduction to food engineering /
Published
Academic Pr.,
Call Number
TP370 I61 2009
Location
Nong Khai Campus Library
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