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Found: 6  Titles

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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library
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Genetically modified crops /
Author
Halford, Nigel G.
Published
Imperial College Pr.,
Call Number
TP248.65.F66 H169
Location
Central Library
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Handbook of food and bioprocess modeling techniques /
Published
CRC/Taylor & Francis,
Call Number
TP248.25.M39 H236
Location
Nong Khai Campus Library
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Principles of food science /
Author
Borgstrom, George,
Published
Macmillan,
Call Number
TX354 B732P
Location
Central Library
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Technologie culinaire : enseignement theorique et pratique pour la restauration et l'hotellerie /
Author
Pauli, Eugen.
Published
Federation suisse des cafetiers, restaurateurs et hoteliers,
Call Number
TX715 P327
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Van Nostrand's practical formulary /
Published
Van Nostrand,
Call Number
TP151 M5
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