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Found: 11  Titles

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Biogeneration of aromas /
Published
American Chemical Society,
Call Number
TP418 B615A 1985
Location
Central Library
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Enzymatic browning and its prevention /
Published
American Chemical Society,
Call Number
TP372.55 E61
Location
Central Library
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Flavor analysis : developments in isolation and characterization /
Published
American Chemical Society,
Call Number
TP372.5 F589A
Location
Nong Khai Campus Library
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Flavor encapsulation /
Published
American Chemical Society,
Call Number
TP418 F589
Location
Central Library
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Food and packaging interactions II /
Published
American Chemical Society,
Call Number
TP374 F686I V.2
Location
Central Library
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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society,...
Published
American Chemical Society,
Call Number
TP453.P7 F686P
Location
Central Library
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Food taste chemistry /
Published
American Chemical Society,
Call Number
TX511 F686D
Location
Central Library
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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1...
Published
American Chemical Society,
Call Number
TX553.P7 P967B
Location
Central Library
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Symposium : seed proteins /
Published
Avi Pub.,
Call Number
TX553.P7 S989 1971
Location
Central Library
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Thermal generation of aromas /
Published
American Chemical Society,
Call Number
TX511 T411 1988
Location
Central Library
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Unconventional sources of dietary fiber : physiological and in vitro functional properties /
Published
American Chemical Society,
Call Number
TX553.F53 U54
Location
Central Library
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