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Found: 28  Titles

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365 dish a day : a recipe for each of the 365 days in a year + one for a leap year /
Published
Paragon Book,
Call Number
TX714 T531s
Location
Central Library

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500 greates-ever recipes : the best-ever cookbook for every occasion /
Published
Southwater,
Call Number
TX714 F565
Location
Central Library

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A guide to the selection, combination and cooking of foods, v.2 /
Author
Rietz, Carl A.
Published
Avi Pub.,
Call Number
TX651 R563 v.2
Location
Central Library

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A treasury of White House cooking /
Author
Rysavy, Francois.
Published
Putnam,
Call Number
TX715 R9 1972
Location
Central Library

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All about food : practical home economics /
Author
McGrath, Helen.
Published
Oxford Univ. Pr.,
Call Number
TX355 M147 1988
Location
Central Library

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Basic foods /
Author
Gates, June C.,
Published
Holt, Rinehart,
Call Number
TX353 G259
Location
Central Library

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Breakfast bakes : sweet and savoury recipes for good mornings /
Author
Wolf-Cohen, Elizabeth.
Published
Apple,
Call Number
TX552.15 W853
Location
Central Library

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Experiences with foods /
Author
Pollard, L. Belle.
Published
Ginn,
Call Number
TX663 P6
Location
Central Library

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Exploring Thai flavours /
Published
National Food Institute,
Call Number
TX724.5.T5 E96
Location
Central Library

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Fingerfood /
Author
Petersen-Schepelern, Elsa.
Published
Ryland Peters & Small,
Call Number
TX740 P484
Location
Central Library

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Food theory and applications /
Published
Wiley,
Call Number
TX354 P324
Location
Central Library

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Foods : experimental perspectives /
Author
McWilliams, Margaret.
Published
Merrill,
Call Number
TX531 M177 1997
Location
Central Library

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Guide to modern meals /
Published
McGraw-Hill,
Call Number
TX651 G946 1970
Location
Central Library

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How to cook /
Published
Bounty Books, a division of Octopus Pub.,
Call Number
TX714 H847 2006
Location
Central Library

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Introductory foods /
Author
Hughes, Osee Gladys.
Published
Macmillan,
Call Number
TX354 H893I
Location
Central Library

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