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Specifications for identity and purity of certain food additives : : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colour, sweetene...
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 S743 1985
Location
Central Library
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Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th ...
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
JECFA : Food and Agriculture Organization of the United Nations,
Call Number
TP455 J74 1986
Location
Central Library
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