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Chicken bone calcium extraction and lts application as a food fortificant = āļāļēāļĢāļŠāļāļąāļ”āđāļ„āļĨāđ€āļŠāļĩāļĒāļĄāļˆāļēāļāļāļĢāļ°āļ”āļđāļāđ„āļāđˆāđāļĨāļ°āļāļēāļĢāļ—āļ”āļĨāļ­āļ‡āđƒāļŠāđ‰āđ€āļŠāļĢāļīāļĄāđƒāļ™āļ­āļēāļŦāļēāļĢ
Author
āđ€āļ­āļāļĢāļēāļŠ āđ€āļāļ•āļ§āļąāļĨāļŦāđŒ
Source
āļ§āļēāļĢāļŠāļēāļĢāļŠāļģāļ™āļąāļāļ‡āļēāļ™āļ„āļ“āļ°āļāļĢāļĢāļĄāļāļēāļĢāļ§āļīāļˆāļąāļĒāđāļŦāđˆāļ‡āļŠāļēāļ•āļī34, 2 (āļ.āļ„.-āļ˜.āļ„. 2545) 163-180 āļ āļēāļ„ 1 āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒ :āļ•āļēāļĢāļēāļ‡, āļ āļēāļžāļ›āļĢāļ°āļāļ­āļš
Location
Central Library
Article
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āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāđ‚āļ­āļāļēāļŠāđāļĨāļ°āļĻāļąāļāļĒāļ āļēāļžāļ‚āļ­āļ‡āļāļēāļĢāļžāļąāļ’āļ™āļēāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļŠāļđāđˆāļ•āļĨāļēāļ”āđ‚āļĨāļ /
Published
āļŠāļ–āļēāļšāļąāļ™āļ§āļīāļˆāļąāļĒāđ‚āļ āļŠāļ™āļēāļāļēāļĢ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļĄāļŦāļīāļ”āļĨ,
Call Number
HD9016.T5 āļ614
Location
Central Library
Pharmaceutical Sciences Library
Book Loading...
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āļāļēāļĢāđ€āļŠāļĢāļīāļĄāļŠāļēāļĢāļ­āļēāļŦāļēāļĢāđƒāļ™āļ­āļēāļŦāļēāļĢ = Food fortification /
Author
āļ§āļīāļŠāļīāļ āļˆāļ°āļ§āļ°āļŠāļīāļ•
Published
āļŦāļĄāļ­āļŠāļēāļ§āļšāđ‰āļēāļ™,
Call Number
TX551 āļ§785 2553
Location
Central Library
Public Health Library
Veterinary Medicine Library
Book Loading...
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āļ„āļĢāļĩāļĄāđ€āļ—āļĩāļĒāļĄ
Author
āļ§āļīāļŠāļīāļ āļˆāļ°āļ§āļ°āļŠāļīāļ•
Source
āļŦāļĄāļ­āļŠāļēāļ§āļšāđ‰āļēāļ™14, 163 (āļž.āļĒ. 35) 76-78.
Location
Central Library
Article
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āļ„āļļāļ“āļŠāļĄāļšāļąāļ•āļīāđāļĨāļ°āļāļēāļĢāđƒāļŠāđ‰āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ‚āļ­āļ‡āđ„āļ„āđ‚āļ•āđāļ‹āļ™āļ‹āļķāđˆāļ‡āļœāļĨāļīāļ•āļˆāļēāļāļāļēāļāđ€āļŦāļĨāļ·āļ­āļ—āļīāđ‰āļ‡āļ‚āļ­āļ‡āđ‚āļĢāļ‡āļ‡āļēāļ™āđāļ›āļĢāļĢāļđāļ›āļāļļāđ‰āļ‡āđāļĨāļ°āļ›āļđāđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻāđ„āļ—āļĒ Characterization and utilization of chitosan produced from shrimp and crab processing shell wastes in Tha...
Author
āļ§āļīāļŠāļīāļ āļˆāļ°āļ§āļ°āļŠāļīāļ•
Source
āļ§āļēāļĢāļŠāļēāļĢāļāļēāļĢāļ›āļĢāļ°āļĄāļ‡45, 6 (āļž.āļĒ.-āļ˜.āļ„. 35) 1099-1110 āļ•āļēāļĢāļēāļ‡ āđāļœāļ™āļ āļđāļĄāļī
Location
Central Library
Article
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