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Cereals and cereal products /
Author
Holland, B.
Published
The Royal Society of Chemistry ; [S.l.] : Ministry of Agriculture, Fisheries and Food,
Call Number
TX808 H734
Location
Central Library
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Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's the composition of foods /
Author
Holland, B.
Published
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
Call Number
TX551 H734 1992 Suppl.1
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Milk products and eggs /
Author
Holland, B.
Published
The Royal Society of Chemistry ; [S.l.] : Ministry of Agriculture, Fisheries and Food,
Call Number
TX759.5.M54 H734
Location
Central Library
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Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's : the composition of foods /
Author
Holland, B.
Published
the Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
Call Number
TX551 H734 1991 suppl.5
Location
Central Library
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