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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods /
Author
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Published
World Health Organization,
Call Number
TX511 J74
Location
Central Library
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Joint FAO/WHO Expert Consultation on Risk Assessmsnt of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-...
Author
Joint FAO/WHO Wxpert Consultation on risk Assessment of Microbiological Hazards in Foods,
Published
World Health Organization,
Call Number
TX511 J74 2001
Location
Central Library
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Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007.
Author
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials
Published
Food and Agriculture Organization of the United Nations,
Call Number
QR177 J74
Location
Central Library
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Lesson learned from dead bodies management in Tsunami disaster /
Published
Department of Health Service Support, Ministry of Public Health,
Call Number
RA1063.4 L641,W700 L641 2006
Location
Central Library
Medical Library
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Linking sustainable human and animal African trypanosomosis control with rural development strategies /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RC186.T82 L756
Location
Central Library
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Making choices in health : WHO guide to cost-effectiveness analysis /
Published
WHO,
Call Number
RA410.5 M235,W74.1 M235 2003
Location
Central Library
Medical Library
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Manual on development and use of FAO and WHO specifications for pesticides /
Published
World Health Organization ; Food and Agriculture Oganization of the United Nations,
Call Number
TP248.P47 M294
Location
Central Library
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Medical devices : managing the mismatch : an outcome of the priority medical devices project /
Published
The Organization,
Call Number
R857.M3 M489,WX147 M489 2010
Location
Central Library
Medical Library
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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /
Published
WHO ; FAO,
Call Number
QR115 M626H
Location
Central Library
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Milk and milk products /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
SF250.5 M644A
Location
Central Library
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Milk and milk products /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
SF250.5 M644A 2011
Location
Central Library
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Multicriteria-based ranking for risk management of food-borne parasites : report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
RA601.5 M961
Location
Central Library
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Pesticide residues in food 1996 /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological Core Assessment Group (
Published
FAO,
Call Number
TX571.P4 J74 1996
Location
Central Library
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Pesticide Residues in Food 2006 : Joint FAO/WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Co...
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
WHO ; FAO,
Call Number
TX571.P4 J74M 2006
Location
Central Library
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Pesticide Residues in Food 2007 : Joint FAO-WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Co...
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
WHO ; FAO,
Call Number
TX571.P4 J74M 2007
Location
Central Library
Book Loading...
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